If you are in a hurry, I suggest using powdered sugar. If you use the hand blender just make sure your cup or bowl is big enough so it doesn’t splash all over the place. Some people can use the small recipe in a magic bullet or even use a hand blender too. This whole process takes less than 5 minutes from start to finish to make! Easy and delicious! I bet you NEVER buy store bought whipped cream again. I used a really stiff whipped cream for my No Bake Watermelon Cake Recipe seen here. Make it a stiffer if you are going to use it on a cake. Note: Stop at soft peeks if you are using it for just a topping of a dessert. Keep checking the stiffness of your whipped cream because you can get it to different levels. Start on a low speed to incorporate all the ingredients together then whip on high until you have peaks. I usually put my mixer bowl and whisk attachment in the refrigerator to get it cold before I start but this is not necessary. Instructions for the Best Homemade Whipped Cream: – Optional: 1/2 teaspoon of Pure Vanilla (clear for pure white color)Ĥ tablespoons of Sugar (or Powdered Sugar) – 2 tablespoons of Sugar (or Powdered Sugar) There’s nothing quite like the taste of the best homemade whipped cream! Here’s a recipe that is super easy to do and it’s fast too! You can whip this up in less than 5 minutes! You will never want to buy the store bought stuff every again once you’ve tried the best homemade whipped cream recipe!
0 kommentar(er)
